Culinary Arts - Seacoast School of Technology

Culinary Arts

Information about the Culinary Arts program at SST

Culinary Arts

Culinary Arts students participate in two businesses - Julia's - a restaurant open to the public, and a separate catering business. Students study units in food and kitchen safety, commercial baking, advanced cooking techniques, food presentation, food service and sanitation.

SkillsUSA

Culinary Arts students compete in SkillsUSA local and national competitions, which helps to build leadership and professional skills. SST hosts the annual New Hampshire Dining and Hot Foods competitions on our campus in Exeter.

College credit is available through Running Start, and many students choose to continue their education at highly-respected culinary arts colleges throughout the U.S.

Julia's Restaurant & Catering!

Click Here to learn more about Julia's Restaurant & Catering!

Teaching Kitchen

SST’s Culinary Arts teaching kitchen is among the best in the state.

Our kitchen includes all of the same stations and equipment found in large commercial restaurants.

These include: electric and gas convection ovens, steam jacketed kettles, pressurized steamers, a gas-fired deck oven, tilt skillet and much more!

Program Competencies

Click Here for Program Competencies