Culinary Arts
Information about the Culinary Arts program at SST
Information about the Culinary Arts program at SST
Culinary Arts students participate in two businesses - Julia's - a restaurant open to the public, and a separate catering business. Students study units in food and kitchen safety, commercial baking, advanced cooking techniques, food presentation, food service and sanitation.
SST’s Culinary Arts teaching kitchen is among the best in the state.
Our kitchen includes all of the same stations and equipment found in large commercial restaurants.
These include: electric and gas convection ovens, steam jacketed kettles, pressurized steamers, a gas-fired deck oven, tilt skillet and much more!