Culinary Arts - Two Year Program
Year 1 Program Overview: Year 1 of Culinary Arts is a fast-paced, hands-on introduction to the skills and standards of the culinary industry. Students learn foundational cooking and baking techniques in a fully licensed commercial kitchen outfitted with top-of-the-line equipment. The curriculum emphasizes precision, safety, and creativity, helping students build a strong foundation in both culinary arts and professional kitchen operations.
Year 2 Program Overview: In Year 2, students refine their culinary skills and step into leadership roles, helping to plan and execute culinary events while developing their personal culinary style. Students will deepen their knowledge of kitchen operations, food presentation, and hospitality standards—preparing for immediate employment or further education in the culinary field.
